Our Menu

                         PIZZA MENU

                                 Bases are approx 12 Inches*  or 8 inch* 

             Gluten Free bases (approx 10in) available for most varieties + £2                                                                                                  Swap Mozzarella for Vegan cheese for 50p, or Pecorino (sheep cheese) for £1.50 

Please inform us of any allergies or intolerances. 

                                                                        *dairy   *may contain celery or soya      

 RUSTIC CLASSIC   *     veg

Rustic combination of tangy Barrel & Stone tomato sauce and creamy Fior di Latte mozzarella. 

£11 / £8

THE GARDEN CLUB  *  veg

A vegetarian celebration with tangy Barrel & Stone tomato sauce, crushed garlic, Fior di Latte mozzarella, sweet red onions, marinated courgette, peppadew peppers and finished with fresh wild rocket.

£14  / £9

SWEET & TANGY *    veg  

Tangy goat’s cheese, sweet peppadew peppers, pesto and Barrel & Stone tomato sauce.

£14 /  £9

GONE TRUFFLIN' *     veg

Decadent mushroom and black truffle paste, mushrooms, artichoke, Fior di Latte mozzarella.                                                                      NOT  AVAILABLE GF £14.50/£9

DOMINGO  *     veg

Barrel & Stone tomato sauce, Fior di Latte mozzarella, artichoke, black olives and capers.

£14  /  £9

SALTY DOG

Italian black olives and anchovies top this tomato and mozzarella pizza for an umami treat.

£14 /  £9

SIMPLY SALAMI *

Delicious cured Italian Napoli salami with tangy Barrel & Stone tomato sauce and Fior di Latte mozzarella

£13.50  /  £9

NICE & SPICY  *  ** 

Spicy Calabrian Nduja sausage laced with chilli in chunks, topped with Barrel & Stone tomato sauce, Fior di Latte mozzarella, sweet peppadew peppers, fiery salami and chilli peppers. 

£14.50  /  £9

THE SPANIARD *  *

Chorizo seasoned with smoked paprika, herbs & garlic, Mozzarella*, Barrel & Stone tomato sauce, bell peppers, Grana Padano Parmesan and sprinkles of oregano. 

 *Previously came with Pecorino. Swap to Pecorino for £1.50

£14 / £9

ROCK THE PARMA *

Barrel & Stone tomato sauce, Fior di Latte mozzarella, wild rocket, Parmigiano Reggiano and 18 month dry cured Parma ham full of intense and sweet flavours, topped with a dash of balsamic glaze.

£14  / £9

THREE WORKS *

 Italian Napoli salami and Fennel salami, speck ham all with Barrel & Stone tomato sauce & Fior di Latte mozzarella 

£14 / £9

                                 Additional toppings £1 -£2.50

 ROD-BURGER (WITH FRIES) £12.50

Topped with a cheese slice with a bed of shredded lettuce, sliced tomato, gherkin, red onion and relish served with fries.

We serve pink, so please ask if you want it well done -available GF

MOVING MOUNTAINS BURGER- (WITH FRIES) £12.50 * *

              Vegetarian, also available vegan.  Not available g/f

Our meat imitation burger is served topped with burger cheese in a brioche bun. For those with a plant based diet we can serve it in a dairy free burger bun with vegan cheese. 

Both come with lettuce, tomato, gherkins, red onion, relish. 

BURGER NO FRIES - £10

 DIRTY FRIES £8   g/f  Vegan
Crispy skin-on chips piled with Fi’s Black Bean Chilli (with  kidney beans, various vegetables , spices, garlic,including *celery). Fresh coriander on top.  

  Add  sour cream £1.50,  cheese,   vegan cheese £2

  COLESLAW G/F  £4.50

Red and white cabbage, carrot, leek and apple with vegan mayo.  Quite delicious.   

  GREEN SALAD G/F £4

A bowl of fresh seasonal green leaves from grown locally Good Small Farms 

      CHIPS     G/F, Vegan  £4.50

    Made with potato, nowt else…… Did you know, chips are vegan?

   CHEESY CHIPS *G/F,    £5.50 (£6)

   available with dairy (or vegan cheese)

WINSTONES ICE CREAM 

Vanilla, Mint Choc Chip, Strawberry ( Dairy)

 Lemon Sorbet (VEGAN)  £3.50

                     prepared in an environment that may be contaminated by nuts, gluten, dairy  and soya.